mie ayam jamur (chicken mushroom with egg noodle). Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- {Get 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- {Take of Meatball soup.
- {Get 300 grams of Meatball (beef).
- {Take 2 liter of Water.
- {Make ready 1 tbsp of Ginger (sliced).
- {Take 2 small of Chicken wing.
- {Take 3 clove of Shallot (sliced).
- {Get 1 of Salt, white pepper and sugar.
- {Get of Chicken mushroom.
- {Prepare 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- {Take 150 grams of White mushroom (quartered).
- {Take 2 clove of Garlic (bruised).
- {Take 1 tbsp of Ginger (bruised).
- {Get 3 tsp of Dark mushroom soy sauce.
- {Prepare 1 tbsp of Sweet soy sauce.
- {Make ready 1 tbsp of Oyster sauce.
- {Make ready 400 ml of Chicken broth.
- {Make ready of Topping.
- {Take 2 medium of Egg (boiled and peeled).
- {Make ready 200 grams of Bean sprout (blanced).
- {Make ready 1 stick of Green onion (finely sliced).
- {Take 1 of as needed Fried onion.
Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. Stir fry garlics and ginger until fragrant.
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