Step-by-Step Guide to Make Quick Chicken Stewed with Prunes and Red Wine

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Chicken Stewed with Prunes and Red Wine.

Chicken Stewed with Prunes and Red Wine

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken stewed with prunes and red wine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Stewed with Prunes and Red Wine is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Stewed with Prunes and Red Wine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:

  1. {Get 2 large of Chicken thighs.
  2. {Get 1/3 of Onion (cut into bite-sized pieces).
  3. {Take 2 of Jumbo king oyster mushrooms (sliced diagonally).
  4. {Prepare 1 tbsp of Butter.
  5. {Prepare 1/2 of tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée).
  6. {Take 100 ml of Red wine.
  7. {Make ready 6 of Prunes.
  8. {Make ready 100 ml of Water.
  9. {Prepare 1 of Soup stock cube.
  10. {Get 1 of Salt and pepper.
  11. {Prepare 1 of and 1/2 teaspoons Sugar.

Steps to make Chicken Stewed with Prunes and Red Wine:

  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour..
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine..
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat..
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!.
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste..

So that's going to wrap it up for this exceptional food chicken stewed with prunes and red wine recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!