Choy sum(Chinese oysters sauce). A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

Choy sum(Chinese oysters sauce) The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, choy sum(chinese oysters sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Choy sum(Chinese oysters sauce) is something which I have loved my whole life. They are fine and they look fantastic.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

To begin with this recipe, we have to prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Choy sum(Chinese oysters sauce):

{Take 2 of table spoons oysters sauce.
{Take 2 of caps of white wine.
{Get 10 pieces of white mushrooms.
{Take 1 of big clove of garlic crushed.
{Take of Small ginger crushed.
{Take of Big shrimps.
{Prepare 1 Packet of chicken filets diced.
{Make ready 2 tsp of Cajun spices.

{Make ready 5 pieces of asparagus cut in twos.
{Get 5 pieces of big carrots diced.
{Make ready 3 of table of vegetable oil.
{Get 1 of big red capsicum diced.
{Take 1 of big yellow capsicum diced.
{Get 2 tsp of corn starch dissolved in water thick like pap.
{Make ready of I big bulb of white onions.
{Prepare 1 cup of clean water depends on quantity or thickness you want.
{Prepare 1/2 tsp of sea salt.
{Take 1 handful of fresh spinach to garnish.

In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be. Stir Fried Chinese Egg Noodles with Oyster Sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Steps to make Choy sum(Chinese oysters sauce):

Get a clean pot on the fire.
Put the oil and allow to heat a little.
Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
Add the cup of water and allow to shimmer a bit.
Add the chicken filets and shrimp.
Add the mushrooms and asparagus,oysters sauce,white wine.
Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
Add the remaining ingredients and cover to cook for 3 minuets.
Add the spinach stir and remove from heat.
Serve while it’s still very hot.
I sip mine alone just like pepper soup.

Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

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