Brad's Marinated Flank Steak & Ravioli Marinara.

Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

{Get of For the steak.
{Take 3-4 lb of flank steak.
{Get 3 cloves of minced garlic, divided.
{Prepare 2 tbs of olive oil.
{Make ready 1/4 cup of red wine, I used cabernet.
{Get of Sea salt and white pepper.
{Make ready 1/2 tsp of rubbed sage.
{Make ready 1 tsp of red chili flakes.
{Get 2 tbsp of balsamic vinegar.
{Make ready 1 tsp of each, dry thyme, oregano, and parsley.
{Take 3 of basil leaves, bruised.
{Take 8 of lg crimini mushrooms, sliced thin.

{Take 1 of medium sweet onion, sliced thin.
{Make ready 1 tsp of brown sugar.
{Take of For the ravioli.
{Make ready of Proper servings of desired ravioli.
{Get 2 of lg can crushed tomatoes.
{Prepare 1 of medium can of fire roasted diced tomatoes.
{Get 2 of small shallots, minced.
{Get 3 cloves of minced garlic.
{Make ready 1 tbsp of butter.
{Take 4 of Roma tomatoes, cut into 1 " squares.
{Take 2 of beef bouillon cubes.
{Make ready 2 of chicken bouillon cubes.
{Make ready 1 tbsp of olive oil.
{Prepare 1 tbsp of balsamic vinegar.
{Take 2 tbsp of sugar.
{Take 1 tsp of each, dried mustard, salt, pepper.
{Prepare 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
{Take 6 of lg fresh basil leaves, chopped.
{Prepare 1 1/2 cup of red wine.
{Prepare 1/2 cup of quality parmesan cheese, grated.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

So that's going to wrap this up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!