Recipe of Perfect Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan crispy tofu sushi rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. {Make ready of Firm tofu.
2. {Take 1 C of Sushi rice.
3. {Make ready 1 C of Corn starch.
4. {Get of Vegan chicken seasoning.
5. {Get of UMAMI mushroom seasoning.
6. {Take 2 of Nori sheets.
7. {Prepare of Pickled Shredded red cabbage.
8. {Take of Pickled carrots and apples.
9. {Get of Soy sauce (shoyu sauce).
10. {Make ready of Mirin (rice wine vinegar).
11. {Prepare of Sesame oil.
12. {Make ready of Sesame seeds (optional).
13. {Get of Panko bread crumbs.
14. {Make ready of Oat milk.
15. {Get of Sugar and Salt.

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

So that's going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!