Grilled Summer Veggie Pasta with Chicken.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Grilled Summer Veggie Pasta with Chicken is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- {Make ready 6 of tri-colored bell peppers, chopped into 1 inch pieces.
- {Take 1 lb of mushrooms, sliced.
- {Make ready 2 of yellow onions, chopped into 1 inch pieces.
- {Take 3 of zucchini, sliced.
- {Get 3 of yellow squash, sliced.
- {Make ready 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
- {Make ready 2 lb of boneless skinless chicken thighs.
- {Prepare 1 lb of cooked penne pasta.
- {Take 1/4 cup of parmesan cheese.
- {Make ready 1/4 cup of basil chiffonade.
- {Make ready to taste of salt and pepper.
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.
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