Recipe of Any-night-of-the-week Pan Fried Chicken with Mushroom Veloute Sauce

Delicious mexican chicken, fresh and tasty.

Pan Fried Chicken with Mushroom Veloute Sauce.

Pan Fried Chicken with Mushroom Veloute Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken with mushroom veloute sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan Fried Chicken with Mushroom Veloute Sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pan Fried Chicken with Mushroom Veloute Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken with mushroom veloute sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken with Mushroom Veloute Sauce:

  1. {Make ready 1 of chicken supreme.
  2. {Take of For marinade :.
  3. {Take to taste of Salt & white pepper.
  4. {Get 100 ml of red wine.
  5. {Make ready 70 g of w sauce.
  6. {Prepare 30-40 g of seasoned flour.
  7. {Get 30 mls of White wine /sherry.
  8. {Take 30 mls of Refined oil.
  9. {Take 1/2 of Onion, finely chopped.
  10. {Get 4-5 cloves of Garlic, finely chopped.
  11. {Make ready 3-4 of Mushrooms, sliced.
  12. {Get 3 tbsp of Cooking cream.
  13. {Take 1 tsp of Parsley leaves, chopped.

Instructions to make Pan Fried Chicken with Mushroom Veloute Sauce:

  1. 1. Lightly coat the chicken supreme in seasoned flour.
  2. 2. Heat oven, arrange the floured chicken supreme on a baking tray and bake..
  3. 3. Add chopped onions & garlic to the pan & saute, do not let them burn..
  4. 4. Put the vegetales to one side of the pan & add the flour and cook until gloden brown..
  5. Add the wine & stock, simmer for 5 minutes..
  6. Add the mushrooms, cover the pan with a lid & cook..
  7. 7. Remove the chicken & place it on a plate..
  8. Add the cream into reduced wine, swirl gently untill it is corporated..
  9. 9. Pour the sauce over the chicken, sprinkle chopped parsley & serve immediately..

So that's going to wrap it up with this special food pan fried chicken with mushroom veloute sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!