姜酒鸡 Ginger Rice Wine Chicken.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 姜酒鸡 ginger rice wine chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. 姜酒鸡 Ginger Rice Wine Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- {Prepare of chicken with skins on (Cut into small bite size).
- {Prepare 1 tbsp of soya sauce.
- {Get to taste of salt.
- {Take 10 of shitake mushrooms.
- {Get 1 cup of Gf Rice wine (1/2 cup red wine).
- {Take 2 inches of ginger (thinly sliced).
- {Take 1 tbsp of sesame oil.
- {Take 1 tbsp of brown sugar.
- {Get 1 stalk of spring union (cut into 2 inches).
Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside..
- In the same pot, add chicken in. cook until the chicken is 70% done..
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins..
- Add mushrooms in..
- Add soya sauce, sugar in.
- Cover the pot with lid and cook for another 20 mins.
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min.
- Add the fried ginger and spring unions on top and serve with white rice..
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