Recipe of Speedy Humble Mushroom Soup

Humble Mushroom Soup. Explore best places to eat mushroom soup in Humble and nearby. Check prices of broth and borsch. Compare reviews of chicken soup and fish soup.

Other ingredients may include all manner of spices, meats. See great recipes for Humble Pie, Humble Mushroom Soup too! Clean taste for early morning breakfast.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, humble mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Humble Mushroom Soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Humble Mushroom Soup is something which I've loved my whole life. They are nice and they look wonderful.

Explore best places to eat mushroom soup in Humble and nearby. Check prices of broth and borsch. Compare reviews of chicken soup and fish soup.

To begin with this recipe, we must prepare a few components. You can cook humble mushroom soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Humble Mushroom Soup:

1. {Get 500 g of Mushroom (wild or mixed).
2. {Take 4 tbsp of olive oil.
3. {Make ready 1 of chopped yellow onion (large one).
4. {Get 3 of crushed garlics.
5. {Take 2 tsp of chicken granules/chicken cube (or to taste).
6. {Prepare 1/2 tsp of ground white pepper.
7. {Get 4 C of fresh milk.
8. {Get 1 tbsp of corn flour + 2 tbsp water (rice flour for gluten free).

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Steps to make Humble Mushroom Soup:

1. Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients..
2. Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft..
3. Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread..

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