Spicy Chicken And Mushroom Pasta in Creamy sauce.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken And Mushroom Pasta in Creamy sauce is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- {Get 3 of chicken fillets cut in small cubes.
- {Get 2 tbsp of masala.
- {Get 1 tbsp of olive oil.
- {Take 250 g of bow tie pasta or any other.
- {Make ready 1 tsp of crushed garlic.
- {Make ready 8 of button mushrooms cut into chunks.
- {Get To taste of Salt.
- {Make ready 1/4 tsp of pepper powder.
- {Get 1 tsp of red chilli flakes.
- {Make ready 1/2 cup of Serena chopped tomatoes with chilli peppers.
- {Take 1/2 cup of fresh cream.
- {Take As needed of Few sprigs chopped spring onion for garnish.
Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
- Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
- Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
- Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
- Let it simmer until the cream thickens, garnish with spring onion and serve..
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