Recipe of Ultimate Hot and Sour Soup

Hot and Sour Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Hot and Sour Soup is something that I have loved my whole life. They are fine and they look wonderful.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. {Get 1.5 litres of beef, chicken or vegetarian stock.
2. {Take 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
3. {Prepare 1/4 cup of salty soy sauce.
4. {Take 1/4 cup of rice wine vinegar.
5. {Make ready 1 teaspoon of ground white pepper.
6. {Prepare 3 tablespoons of cornflour mix with some water, make it into a paste.
7. {Prepare 2 of eggs well beaten plus 1 tsp sesame oil.
8. {Take Half of cup of diced tofu.
9. {Take 1 cup of shredded boiled chicken.
10. {Take 2 of spring onions, chopped.

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:

1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
3. Pour the beaten eggs into the soup in a steady stream while gently stirring it..
4. Add the tofu and green onions, stir and remove from heat. Serve immediately..

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

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