Easiest Way to Make Favorite Korean Bibimbap

Korean Bibimbap.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean bibimbap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Korean Bibimbap is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Bibimbap is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. {Prepare of Meat.
2. {Make ready 200 G of Minced Pok, Beef, Chicken or Tofu.
3. {Take 2 TBSP of Soy Sauce.
4. {Take 2 TBSP of Sesame Oil.
5. {Get 2 TSP of Sugar.
6. {Prepare 1/2 TSP of Minced Garlic.
7. {Make ready of Vegetables (A handful per serving depending on your personal liking).
8. {Get of Spinach.
9. {Prepare of Bean Sprouts.
10. {Make ready of Shiitake Mushrooms.
11. {Get of Kelp.
12. {Make ready of Bell Pepper.
13. {Make ready of Carrots.
14. {Make ready 1/2 TSP of Fine Salt.
15. {Take of Korean Seasoned Seaweed.
16. {Prepare of Some Cooking Oil.
17. {Prepare of Others.
18. {Take of Rice.
19. {Prepare 4-5 of Eggs.
20. {Prepare of Sauce.
21. {Prepare 4 TBSP of Gochujang Sauce.
22. {Prepare 2 TBSP of Sesame Oil.
23. {Make ready 2 TBSP of Sugar.
24. {Make ready 2 TBSP of Water.
25. {Prepare 2 TBSP of Toasted Sesame Seeds.
26. {Make ready 1 TBSP of Shaoxin Rice Wine.
27. {Take 2 TSP of Apple Coder Vinegar.
28. {Prepare 2 TSP of Minced Garlic.

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.

So that's going to wrap this up with this special food korean bibimbap recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!