Steps to Make Super Quick Homemade Ginger Chicken Traditional Hakka Dish

Ginger Chicken Traditional Hakka Dish.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, ginger chicken traditional hakka dish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Traditional Hakka Dish is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Ginger Chicken Traditional Hakka Dish is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Traditional Hakka Dish:

1. {Prepare 1 kg of chicken.
2. {Prepare 100 ml of water.
3. {Get 4 tbsp of sesame oil.
4. {Prepare 1 tsp of salt.
5. {Prepare 500 ml of shao xing rice wine.
6. {Prepare 1 cup of dry black mushroom or fungus ( cloud wood ear fungus ).
7. {Take 300 grams of lightly pounded old ginger or less.

Instructions to make Ginger Chicken Traditional Hakka Dish:

1. soak dry fungus for 3 minute then drain set aside.
2. in pan with sesame oil in low heat sautee ginger till fragrant.
3. add chicken and fry till cooked no longer pink.
4. add fungus and water and salt simmer for 10 minute.
5. add shao xing wine snd simmer for 10 minute.
6. serve with white rice.

So that's going to wrap it up with this exceptional food ginger chicken traditional hakka dish recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!