Recipe of Quick Har Cheong Gai | Shrimp Paste Chicken

Delicious mexican chicken, fresh and tasty.

Har Cheong Gai | Shrimp Paste Chicken.

Har Cheong Gai | Shrimp Paste Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, har cheong gai | shrimp paste chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Paste Chicken is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Paste Chicken is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook har cheong gai | shrimp paste chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken:

  1. {Prepare 4.5 TBSP of Granulated Sugar,.
  2. {Make ready 3 TBSP of Lee Kum Kee's Shrimp Paste,.
  3. {Get 3/4 Cup of Tapioca Starch,.
  4. {Get 3 TBSP of Rice Flour,.
  5. {Take 3 TBSP of Shao Xing / Hua Diao Wine,.
  6. {Make ready 3 TBSP of Oyster Sauce,.
  7. {Get 3 TBSP of Light Soy Sauce,.
  8. {Take 3 of Egg Lightly Beaten,.
  9. {Get Pinch of Sea Salt,.
  10. {Get of Canola / Peanut / Vegetable Oil, For Frying.
  11. {Make ready Pinch of White Pepper,.
  12. {Take 1/4 Cup of Lee Kum Kee's Plum Sauce,.
  13. {Get 1/4 Cup of Lao Gan Ma's Chili Crisp,.
  14. {Make ready Pinch of Dried Mushroom Powder,.
  15. {Make ready 1 kg of Chicken Flats,.

Instructions to make Har Cheong Gai | Shrimp Paste Chicken:

  1. In a large bowl, add sugar, shrimp paste, tapioca starch, rice flour, Shao Xing wine, oyster sauce and soy sauce. Stir to combine well and until smooth, making sure no large lumps. Add in eggs, salt, pepper and mushroom powder. Whisk until well combined..
  2. Add in the chicken flats. Toss and coat the chicken well with the batter. Make sure the chicken is fully submerged in the batter..
  3. Cover with cling film and marinate in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
  4. Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.* Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides..
  5. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper. In a small bowl, mix plum sauce and Lao Gan Ma's chili crisp well. This will be the dipping sauce. Serve the chicken immediately with the dipping sauce..

So that's going to wrap this up with this special food har cheong gai | shrimp paste chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!