My Chicken Mushroom in Mustard Sauce. A few weeks ago I saw a recipe for Chicken and Mushroom Skillet on Kevin's blog Closet Cooking. I was totally mesmerized in that moment and absolutely got So that is what this recipe is, a creamy, rich mustard sauce made indulgent with coconut cream and super flavorful with whole grain mustard. We picked up Eating in the Middle by Andie Mitchell and tried one of her recipes.

My Chicken Mushroom in Mustard Sauce Crispy chicken thighs are combined with a lovely, creamy mushroom sauce, flavoured with a bit of tarragon and grainy mustard. This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, my chicken mushroom in mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Chicken Mushroom in Mustard Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Chicken Mushroom in Mustard Sauce is something which I have loved my entire life.

A few weeks ago I saw a recipe for Chicken and Mushroom Skillet on Kevin's blog Closet Cooking. I was totally mesmerized in that moment and absolutely got So that is what this recipe is, a creamy, rich mustard sauce made indulgent with coconut cream and super flavorful with whole grain mustard. We picked up Eating in the Middle by Andie Mitchell and tried one of her recipes.

To get started with this particular recipe, we must first prepare a few components. You can have my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chicken Mushroom in Mustard Sauce:

{Make ready 2 Tbsp of Olive oil.
{Take 400 g. of Chicken cut up into chunky pieces.
{Take 1/4 Cup of White wine.
{Make ready 250 g. of Button mushrooms cut in half.
{Prepare 2 Tbsp of Wholegrain Mustard.
{Take 1/4 Cup of boiling water.
{Get 1 Tbsp of Dijon Mustard.
{Make ready 1/4 tsp of Black pepper.
{Take 1 tsp of Corn flour/starch in a small amount of cold water (2 tbls water).
{Get 1/4 Cup of Single Cream.

This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special. Pour white wine over the mushrooms. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

Steps to make My Chicken Mushroom in Mustard Sauce:

Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring.

Add the mushrooms and fry with chicken for a further 6 mins.
Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir.
Add the Shallots and stir.
Add both the mustards and stir well turn heat down cook for 1 minute.
Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken.
Serve with new potatoes or fries, homemade chips also.

I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Chicken breast topped with bacon, mushrooms and honey mustard sauce. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Make the sauce: Take the mushrooms out of the pan and add the chicken broth, lemon juice, and Dijon mustard. Let it reduce the add the cream.

So that's going to wrap this up with this exceptional food my chicken mushroom in mustard sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!