Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. This MUSHROOM Tastes Like CHICKEN - So I made KFC. Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce. Black fungus is a popular ingredient in Chinese/Cantonese cooking.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This MUSHROOM Tastes Like CHICKEN - So I made KFC. Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

{Get 1/2 of Chicken.
{Take 2 tsp of light soya sauce.
{Take 1 of capful of white rice wine.
{Get 1/4 tsp of sugar.
{Prepare 1 tsp of sesame oil.
{Get 2 tsp of corn starch.
{Take 4 of dried mushrooms.
{Make ready 4 pcs of sweet dates.
{Get of black fungus.
{Take of spring onions (optional).

The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. Marinade chicken in the morning if cooking for dinner. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
Boiling pot of water place chicken in and steam under med heat for 13mins..

When cooked sprinkle with spring onions then serve hot. Done!.

According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Remove skin from chicken legs and cut them in half. Soak mushrooms in water until soft, discard stems and cut the tops in half. Mix chicken, mushrooms, cornstarch, and seasonings together in a large bowl. Encontre imagens stock de Steamed Chicken Mushroom Black Fungus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

So that's going to wrap this up with this exceptional food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!