Mushroom Hot and Sour Soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, mushroom hot and sour soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mushroom Hot and Sour Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mushroom Hot and Sour Soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Hot and Sour Soup:
- {Take 250 gms of button mushrooms cut into quarters.
- {Prepare 2 Tbsp of soya sauce.
- {Prepare 1 Tbsp of Dark Soya sauce.
- {Prepare 2 cups of vegetable stock.
- {Get 1 Tbsp of corn flour mixed in water.
- {Make ready 3 Tbsp of vinegar.
- {Prepare 2 Tbsp of white pepper powder.
- {Make ready 1 of medium size carrot julienned.
- {Get 1 Tbsp of sesame oil.
- {Take 1 spring of coriander leaves to garnish.
Steps to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock.
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins.
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir.
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well..
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot.
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