Chicken Tomato Stew with Oregano.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tomato stew with oregano. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tomato Stew with Oregano is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Tomato Stew with Oregano is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tomato Stew with Oregano:
- {Make ready 200 grams of Chicken thigh meat.
- {Prepare 1 medium of Onion.
- {Get 1/2 of pack Shimeji mushrooms.
- {Prepare 1 of rounded teaspoon ●Finely chopped garlic.
- {Get 2 tbsp of ●Olive oil.
- {Prepare 2 tbsp of White wine.
- {Make ready 1 can of ◆Canned whole tomatoes.
- {Prepare 1 of rounded teaspoon ◆Oregano (in a jar).
- {Make ready 1 of cube ◆Consommé bouillon cube.
- {Make ready 2 tbsp of Honey.
- {Prepare 1 of Salt and black pepper.
- {Take 1 of Finely chopped parsley.
- {Get 1 of Heavy cream (optional).
Steps to make Chicken Tomato Stew with Oregano:
- Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands..
- Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic..
- Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes..
- Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it..
- Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes..
- Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper..
- Serve on a plate, and pour the heavy cream and sprinkle the parsley..
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