Steps to Prepare Homemade Special Cream Stew

Delicious mexican chicken, fresh and tasty.

Special Cream Stew.

Special Cream Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special cream stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Special Cream Stew is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Special Cream Stew is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have special cream stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Special Cream Stew:

  1. {Prepare 1 slice of Chicken thigh.
  2. {Make ready 1 of Onion.
  3. {Get 1 of Carrot.
  4. {Take 4 of Potatoes (or kabocha squash).
  5. {Prepare 1 of pack Shimeji mushrooms.
  6. {Make ready 2 tbsp of Butter.
  7. {Take 5 tbsp of White flour.
  8. {Get 150 ml of Water.
  9. {Get 2 tbsp of Consommé soup stock granules.
  10. {Make ready 500 ml of Milk.
  11. {Take 50 ml of Heavy cream (whipping cream).
  12. {Take 1 dash of each Salt and pepper.

Steps to make Special Cream Stew:

  1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper..
  2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour..
  3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat..
  4. Pour in the water and mix. It will start to thicken, so make sure to mix it well..
  5. Once it starts to thicken, add the potatoes and shimeji, and mix..
  6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil..
  7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste..
  8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup..

So that is going to wrap this up with this exceptional food special cream stew recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!