Chestnut, Chicken, and Mushroom Quiche.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chestnut, chicken, and mushroom quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut, Chicken, and Mushroom Quiche is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chestnut, Chicken, and Mushroom Quiche is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:
- {Get 1 of sheet Frozen puff pastry.
- {Get of Egg Mixture.
- {Get 1 of ☆Large egg.
- {Prepare 1 of ☆Cream stew roux block.
- {Make ready 120 ml of ☆Milk.
- {Prepare 20 grams of ☆Cream cheese.
- {Take 1 dash of ☆Krazy Salt.
- {Take 1 of ☆Oregano.
- {Make ready 1 dash of ☆Cinnamon.
- {Prepare of Fillings.
- {Take 60 grams of ★Chicken thigh meat.
- {Take 80 grams of ★Mixed mushrooms.
- {Make ready 8 of ★Peeled sweet chestnuts.
Instructions to make Chestnut, Chicken, and Mushroom Quiche:
- I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..
- Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..
- Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..
- Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..
- Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..
- Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..
- Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..
So that is going to wrap this up with this special food chestnut, chicken, and mushroom quiche recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!