Easiest Way to Prepare Super Quick Homemade White Coq au Vin

White Coq au Vin.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white coq au vin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Coq au Vin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. White Coq au Vin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white coq au vin using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Coq au Vin:

1. {Make ready 4 lb of bone in skinless chicken thighs.
2. {Prepare 2 of shallots,chopped.
3. {Prepare 2 of garlic cloves, minced.
4. {Get 24 of baby carrots.
5. {Prepare 24 of tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
6. {Get 3 of stalks of celery, sliced.
7. {Make ready 24 of peeled pearl onions, you can use frozen.
8. {Get 1 1/2 cup of dry white wine.
9. {Take 1 1/2 cup of chicken stock.
10. {Prepare 1 tsp of dryed thyme.
11. {Prepare 1/4 tsp of poultry seasoning.
12. {Make ready 1/2 tsp of black pepper and salt to taste.
13. {Get 1/2 cup of sour cream.
14. {Get 1 tbsp of lemon juice.
15. {Take 2 of tablespoonss chopped chives.
16. {Make ready 2 tbsp of canola oil.
17. {Take 1 tbsp of butter.
18. {Make ready 1 tsp of hot sauce such as franks brand.

Steps to make White Coq au Vin:

1. Preheat oven to 300.
2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.

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