Oh My Gosh Chicken Paprikash. Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Paprikash is traditionally made with chicken and features a bright red sauce. It is creamy and slightly tangy (from the use of sour cream) and is filled with plenty of paprika, which gives it a rich and robust flavor—and its name.

Oh My Gosh Chicken Paprikash Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oh my gosh chicken paprikash. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oh My Gosh Chicken Paprikash is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Oh My Gosh Chicken Paprikash is something that I have loved my entire life.

Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Paprikash is traditionally made with chicken and features a bright red sauce. It is creamy and slightly tangy (from the use of sour cream) and is filled with plenty of paprika, which gives it a rich and robust flavor—and its name.

To get started with this recipe, we have to prepare a few ingredients. You can cook oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oh My Gosh Chicken Paprikash:

{Prepare of Chicken Paprikash.
{Get 3 lb of Chicken breasts, legs or thighs. Boneless and skinless thighs work great!.
{Make ready 1/4 cup of Butter or margarine, melted.
{Prepare 1/2 cup of Chopped onion.
{Take 1/2 cup of Chopped red bell pepper.
{Take 3/4 cup of Sliced fresh mushrooms.
{Get 1/4 cup of All-purpose flour.
{Prepare 2 tbsp of Hungarian paprika.
{Prepare 2 cup of Chicken broth.
{Prepare 1/2 tsp of Salt.
{Take 1/4 tsp of Black pepper.
{Prepare 8 oz of Container sour cream.
{Take 1 of Hot cooked egg noodles.

My husband is hungarian so he grew up on chicken paprikash. I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double. You: *in the kitchen* Oh damn chicken, I hate you. Bombur: *enter to the kitchen because of noises*.

Steps to make Oh My Gosh Chicken Paprikash:

Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender..
Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender..
Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!.

I made my great grandma's chicken paprikash with caramelized onions and spaetzel for a work potluck tomorrow!! Chicken Paprikash is one of my favorite dinners. My mom and grandmother have been making this dish for years and we all love it! This Instant Pot chicken paprikash is my pressure cooker version of their recipe with some minor changes. Guys, if you haven't tried this easy dish, you gotta do it soon!

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