Chicken and Cornbread Dressing. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Chicken and Cornbread Dressing Crumble up entire cornbread into large pan. This traditional Southern cornbread dressing recipe combines cornbread, sauteed vegetables, hard boiled eggs, and shredded chicken. He swears by his mom's recipe for cornbread dressing, passed down by his grandmother.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken and cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Chicken and Cornbread Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken and Cornbread Dressing is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:

{Get 4 box of Cornmuffin Mix.
{Prepare 1 medium of onion.
{Prepare 6 large of chicken thighs.
{Get 16 oz of chicken stock.
{Make ready 1 of whole chicken.
{Prepare 1 can of cream of celery soup.

{Get 1 can of cream of mushroom.
{Prepare 2 can of cream of chicken soup.
{Get of sage.
{Make ready of salt.
{Get of pepper.
{Make ready of onion powder.
{Prepare of seasoned salt.
{Take of paprika.

It has a permanent place in the buffet lineup every Thanksgiving. This is a classic, old-fashioned cornbread dressing recipe. The dressing is flavored with dried herbs, onion, celery, butter, and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing.

Steps to make Chicken and Cornbread Dressing:

Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
While the cornbread is cooking, chop onions into dices. Put to the side..
Take the cornbread out of the oven and let cool..
In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
Cover chicken with aluminum foil and place in the oven at 375°F..
Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
LETS START MAKING THE DRESSING!!!.
Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
Next add sage, salt and pepper to taste. Taste as you add seasonings..
Once mixture is to your liking. Arrange chicken in the dressing..
Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
Take out and let cool for 15 min. Enjoy!.

Place the chicken pieces (bone in) on top of dressing (take fat off) PRESS into the dressing OR use deboned chicken. You can also debone the chicken and mix in with the other ingredients. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Store until needed, then crumble and follow instructions for the dressing. Add the onion and celery to the cornbread mixture.

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