Recipe of Homemade Creamy Chicken & Rice

Delicious mexican chicken, fresh and tasty.

Creamy Chicken & Rice.

Creamy Chicken & Rice

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken & rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken & Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Creamy Chicken & Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Rice:

  1. {Get 6 tbsp. of olive oil, divided (1/2).
  2. {Take 4 of chicken thighs.
  3. {Make ready Dash of salt, pepper, paprika, & dried thyme.
  4. {Get 1 1/2 cups of mushrooms, sliced.
  5. {Prepare 1 cup of water.
  6. {Make ready 3 tbsp of fresh rosemary, very finely chopped.
  7. {Get 1 can of cream of chicken soup.
  8. {Take 1/4 cup of Madeira wine (or Marsala, etc.).

Instructions to make Creamy Chicken & Rice:

  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top..
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes].
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan..
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary..
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom..
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth..
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through..
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice..

So that is going to wrap this up for this exceptional food creamy chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!