Easiest Way to Prepare Ultimate My Really Big Omelette Bake

My Really Big Omelette Bake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. My Really Big Omelette Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Really Big Omelette Bake:

1. {Make ready 3 medium of Potatoes.
2. {Take 1/4 cup of Butter.
3. {Prepare 250 grams of Mushrooms chopped.
4. {Take 1 medium of Onion Chopped small.
5. {Take 2 tbsp of olive oil.
6. {Make ready 2 of Chicken Breast.
7. {Take 1/2 tsp of Garlic Granuals.
8. {Take 1/2 tsp of Paprika.
9. {Take 1/4 tsp of Ginger powder.
10. {Prepare 2 tbsp of Balsamic Vinegar.
11. {Make ready 6 slice of Cooked Ham or Gammon.
12. {Get 4 large of Eggs.
13. {Get 1/4 cup of Milk.
14. {Make ready 1/4 tsp of Black Pepper.
15. {Get 100 grams of Cheese Grated.
16. {Prepare pinch of Salt ( optional ).
17. {Prepare 3 of Tomatoes.
18. {Take 1 of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that's going to wrap this up with this exceptional food my really big omelette bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!