Baked Mushroom Thighs.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked mushroom thighs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Mushroom Thighs is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom Thighs:
- {Make ready 8 of chicken thighs.
- {Make ready 1 can of condensed cream of mushroom soup.
- {Make ready 1 can of milk.
- {Get 1 tsp of dried parsley.
- {Make ready 1/2 tsp of onion powder(I use shallot salt).
- {Take 1 cup of dry bread crumbs.
- {Prepare 2 tbsp of melted butter.
- {Take 1 tsp of cornstarch.
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350.
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish..
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..
So that is going to wrap it up for this special food baked mushroom thighs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!