Mushroom Cream Soup. With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Nutritional Information. Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Mushroom Cream Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup. by Michael Chu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Nutritional Information. Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Mushroom Cream Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Cream Soup is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:

{Get of Soup.
{Get 2 tbsp of Butter ( Unsalted ).
{Take 1 head of Onion ( Diced ).
{Take 4 clove of Garlic ( Purée/Minced ).
{Make ready of Portabella Mushrooms.
{Take of Champignon Mushrooms Sliced.
{Prepare of Salt.
{Make ready of Black Pepper ( Coarsely Grounded ).
{Prepare of White Pepper Powder.
{Make ready of Chicken Stock Powder.
{Take 2 cup of Chicken Stock / Water.
{Take 2 cup of Fresh Milk.
{Get 2 cup of Full Cream.
{Take of Chicken.

{Get 1 tbsp of Butter.
{Take 4 of Chicken Thighs ( Cut into 4 pieces ).
{Get of Salt.
{Make ready of Black Pepper ( Finely Ground ).
{Get of Paprika Powder.
{Get of Garlic Powder.
{Make ready of Onion Powder.

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. It is so simple to make and everything is in a light cream broth so you still. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes!

Steps to make Mushroom Cream Soup:

On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
On a frying pan, add butter on high heat..
Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
Add the cooked chicken into the soup and simmer for 15 minutes..
Serve with Garlic Bread or anything you like...
You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's honestly so good you don't miss the cream at all.

So that is going to wrap this up with this special food mushroom cream soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!