Chicken and leek stew. This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

Learn how to prepare this Chicken and Leek Stew recipe like a pro. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and leek stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

Chicken and leek stew is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken and leek stew is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and leek stew:

{Prepare 6 of chicken thighs.
{Get 2 of large leeks sliced.
{Make ready 6 of mushrooms sliced.
{Make ready 12 of Brussels sprouts quartered.
{Take 100 ml of single cream.
{Make ready of Salt and pepper.
{Make ready 1 of chicken stock cube.
{Get 3 cloves of garlic.

If you would to further support and help us. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress!

Steps to make Chicken and leek stew:

Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones..
In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring..
Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce..
Add salt and pepper to taste. I served with mash and broccoli.

Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Stir in the beans and heat then stir in. You can try Chicken and Lentil stew with spaghetti, bread or any other staple. Tell me what you think about this conveniently prepared stew. Place the lentils, carrots, leeks, seasonings, and lemon slice in slow cooker.

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