Chicken + Haggis Veggie Bake.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken + haggis veggie bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken + Haggis Veggie Bake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- {Take of Main.
- {Prepare 1 of onion.
- {Get 3 of bell peppers.
- {Get 250 g of diced chicken (used thighs, but breasts too).
- {Prepare 130 g of haggis.
- {Make ready 3 of garlic garlic bulbs.
- {Prepare 300 g of chopped mushrooms.
- {Take of Sauce.
- {Prepare 150 g of double cream.
- {Prepare 3 tbsp of wholegrain mustard.
- {Prepare of Ground black pepper (to taste).
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C..
- Spread mushrooms across baking pan..
- Chop onion, garlic and bell peppers. Spread over the mushrooms..
- Break apart haggis and sprinkle across vegetables then add the chicken on top..
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.
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