Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan Sambal Goreng Udang Recipe; It is also known as Udang Balado. It is made of shrimp cooked in rich, hot and spicy balado or sambal (chilli pepper sauce). Commonly known in Minangkabau cuisine of West Sumatra, Indonesia. #recipe #shrimp #indonesianfood #sambalgoreng.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I've loved my entire life. They are fine and they look fantastic.

Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

{Get 6-8 of new potato (or what you have in hands).
{Make ready 2 of burger beef, cut small or about 200 gr mince (optional).
{Make ready of For sambal:.
{Take 8 of red chilies (deseeded if you dont like spicy) - cut small.
{Take 8 of Thai chilies (optional).
{Make ready 4 of shallots - cut small.
{Get 4-5 of garlic.
{Make ready 1 of tomato or 6 cherries tomatoes (add as desire if you like).
{Take 1-2 tbsp of brown sugar (or granulated).
{Take 1 tsp of himalayan salt.
{Prepare 1 tsp of pepper (more if you like me).
{Make ready 1 tsp of chicken/mushroom knorr (optional).
{Get 1 tsp of lemon juice (optional).
{Prepare 1/4 cup of oil.

Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar Any additions like fried bananas, fried sweet cassava, white cabbage, green beans and carrots are just one of the many ingredients that can be used in this. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

Sambal goreng - sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients. Sambal kacang - sambal of mixture of chili with garlic, shallot, sugar, salt. azjatycki banana leaves beef liver celebration chili pepper chilli close up kucharka kucharz cooked gotowanie kostka sześcian sześcianu kuchnia pyszny smaczny diced bankiet obiad danie gary naczynie półmisek festive jadło jedzenie pożywienie żywność smakosz zieleń zielony zdrowy home made. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). It's not totally vegetarian because shrimp paste is an ingredient; if you want to transform it into a vegetarian dish, just omit the shrimp paste.

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