Step-by-Step Guide to Make Speedy Honey Mustard Chicken & Vegetable Kabobs

Honey Mustard Chicken & Vegetable Kabobs.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Mustard Chicken & Vegetable Kabobs is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

1. {Make ready 2 cup of diced chicken breast.
2. {Get of Marinade.
3. {Take 2 tbsp of clear honey.
4. {Make ready 2 tsp of wholegrain mustard.
5. {Make ready of Vegetables.
6. {Make ready 1 cup of green bell pepper, cubed.
7. {Make ready 1 cup of yellow bell pepper, cubed.
8. {Make ready 1 cup of red bell pepper, cubed.
9. {Make ready 1 of yellow onion, peeled and chopped into 1 inch squares.
10. {Prepare 1 cup of cherry tomatoes.
11. {Make ready 1 cup of small white (closed cup) mushrooms.
12. {Make ready of Glaze.
13. {Prepare 3 tbsp of clear honey.
14. {Prepare 1 tbsp of wholegrain mustard.
15. {Make ready 1 tbsp of olive oil.

Instructions to make Honey Mustard Chicken & Vegetable Kabobs:

1. Soak 8 skewers in water..
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
3. Heat the broiler.
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
6. Carry on until all the ingredients are used up..
7. Mix the glaze ingredients and brush it onto the veggies..
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
9. Allow to rest/cool for a few minutes before serving..
10. Makes 8 kabobs..

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