Chicken 'Goulash'. A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.
Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most. Her Hungarian mother-in-law's recipe for Chicken Goulash.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken 'goulash'. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken 'Goulash' is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken 'Goulash' is something that I've loved my whole life. They're fine and they look fantastic.
A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.
To get started with this recipe, we must prepare a few ingredients. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken 'Goulash':
- {Take 500 grams of chicken breasts.
- {Get 1 can of chopped tomatoes.
- {Make ready 1 of large white onion.
- {Make ready 2 of capsicum/peppers.
- {Prepare 100 grams of mushrooms.
- {Take 350 ml of beef stock.
- {Take 1 of carrot.
- {Take 2 tbsp of paprika.
- {Prepare 3 clove of garlic.
- {Prepare 25 ml of coconut oil.
And we all know what a great idea it is to muddle with one's mother-in-law's recipes! #goulash #easytomakemeals In this video I show you how to make Chicken Goulash! Traditional goulash usually has ground beef in it. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. Bring to a simmer and add the chicken thighs.
Instructions to make Chicken 'Goulash':
- Start off by dicing the onion, cutting the peppers into strips and grating the carrot..
- Dice the chicken breast into small cubes so there's enough to go around..
- In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat..
- Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned..
- Add the cubed chicken breast into the mix and color/brown on all sides..
- When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil..
- Make up your beef stock and when ready also add to the pan..
- Add the paprika and season with salt and pepper to taste, then bring to the boil..
- When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes..
- After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required..
- Plate up and enjoy..
Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK. Packed with great flavours, this stew makes a great comfort food for the whole family. A classic, family-favorite dish packed with tons of flavor.
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