Chicken and Bean Shoot stir-fry.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken and bean shoot stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Bean Shoot stir-fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken and Bean Shoot stir-fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Bean Shoot stir-fry:
- {Get 1 portion of Cooked Chicken Breast.
- {Take 300 Grams of Bean Shoots.
- {Take 3 of large Chestnut Mushrooms.
- {Get 200 Grams of Fresh Peas.
- {Get Handful of Baby Tomatoes.
- {Get 1 of large Onion.
- {Make ready of Soy Sauce.
- {Get of Cooking Oil.
Instructions to make Chicken and Bean Shoot stir-fry:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion..
- Add the Peas, sliced Mushrooms and halved Tomatoes..
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft..
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone..
- Add a few drops of soy sauce for added flavour and enjoy!.
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