Spicy Spanish Chicken. Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. Chicken with rice and beans are the makings of a hearty meal.

Packed with flavour from paprika, peppers and tomatoes and a little bit of spice from the chilli. Best thing of all it is syn free, and we all love delicious. View top rated Spicy spanish chicken recipes with ratings and reviews.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy spanish chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. Chicken with rice and beans are the makings of a hearty meal.

Spicy Spanish Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spicy Spanish Chicken is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy spanish chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spanish Chicken:

{Get 1 of red bell pepper.
{Make ready 1 can of tomato of your choice.
{Get 1 of yellow onion.
{Prepare 6 of mushrooms.
{Make ready 3 cloves of garlics.
{Make ready 2 of chicken breasts.
{Get 2 of bay leaves.
{Make ready of Salt and pepper.
{Take of Chili of your choice (optional).

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Steps to make Spicy Spanish Chicken:

Slice the chicken breasts vertically to make 4 pieces of meat. Season with salt and pepper. Set aside..
Dice all the ingredients.
Fry up the chicken breasts till it’s brown. They don’t have to be fully cooked. Set aside.
Use the same pan/pot to fry up all the vegetables till the onions are translucent..
Add the crushed tomatoes and bay leaves. Simmer for 10-15min. Add tablespoons of water slowly if the sauce looks dry.
Cut the chicken breasts. Then, add and cook the chickens in the sauce.

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