Penne with Soup & Sausage Sauce. Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Simple ingredients are used in this cooking video to..

Penne with Soup & Sausage Sauce Slow Cooker Chicken Parmesan SoupJennifer M. Bring a large pot of salted water to a boil. Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and Serve as is, or serve like French onion soup: Heat broiler.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, penne with soup & sausage sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Simple ingredients are used in this cooking video to..

Penne with Soup & Sausage Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Penne with Soup & Sausage Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Soup & Sausage Sauce:

{Get 6 of pork link sausages.
{Take 1/4 tsp of garlic powder (optional).
{Take 1 pinch of mixed herbs (optional).
{Prepare 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken....
{Make ready 2 1/2 cup of penne pasta.
{Get 1 tbsp of salt.
{Take 1/2 tbsp of vegetable oil.

Transfer pasta to oven-safe bowls or. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days.

Steps to make Penne with Soup & Sausage Sauce:

Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..
Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..

Cook penne in the boiling water, stirring often..
Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..
Fry the balls.until the penne is cooked, 8-10 minutes..
Drain the penne, but reserve at least half a cup of the cooking water..
If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..
Stir in the penne, and serve..

Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Rigatoni makes a suitable substitute. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. Tomatoey vodka sauce is one of my favorites and one that I don't make often enough. This time I made it and threw in some gulf shrimp to make shrimp penne with vodka sauce.

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