Chicken in a mushroom and tarragon sauce. Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.

Chicken in a mushroom and tarragon sauce Every dinner becomes a special occasion when Chicken Cutlets with Tarragon-Mushroom Sauce is on the menu. Place flour in a shallow dish; dredge chicken in flour. This recipe for Paleo Chicken with Mushroom and Tarragon Cream Sauce is one such recipe.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in a mushroom and tarragon sauce is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken in a mushroom and tarragon sauce is something that I've loved my whole life.

Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.

To begin with this recipe, we must first prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

{Prepare of Chicken breasts (4ish).
{Prepare 400 g of mushrooms (I used chestnut).
{Prepare of Small onion.
{Prepare of Olive oil.
{Get of Flour.
{Get of Stock (300ml).
{Make ready of White wine.
{Take of Passata of tomatoes (2 spoonfuls).
{Prepare of Salt, pepper.
{Prepare of Tarragon.

Probably up there with my Chicken Piccata, which I I start by dredging some thinly-sliced chicken breasts in tapioca flour and shallowing frying them in a bit of avocado oil before creating a pan sauce. We will be bringing you daily as well as widely loved recipes of all kinds and cuisines. There will be home meals, comfort food, baked goodies, snacks and. A port and tarragon sauce is served over sautéed mushrooms and tender chicken.

Steps to make Chicken in a mushroom and tarragon sauce:

Chop chicken into cubes. Toss in flour and set aside.
Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.

Easy to make and tastes delicious if you use the freshest ingredients! Push the mushrooms to one side; return chicken breasts in a single layer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and. Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat.

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