Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- {Get of Main Ingredients.
- {Prepare 2 of medium Chicken Thighs, cooked.
- {Make ready 1 Cup of Farfalle Pasta(Bows, or any other kind!).
- {Take 2-3 of medium Chestnut Mushrooms.
- {Make ready 4-6 of Mini Plum Tomatoes.
- {Get 50 Grams of Fresh Peas.
- {Get of Dressing.
- {Get 2-3 Tablespoons of Mayonnaise.
- {Take 1-2 Teaspoons of Runny Honey.
- {Prepare 1-2 Teaspoons of Whole Grain Mustard.
- {Get of lemon Juice.
Steps to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold..
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl..
- Wipe, then dice, the Mushrooms into small pieces, add to bowl..
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas..
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste..
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice..
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!.
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing...
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