Hot Orzo Casserole.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hot orzo casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hot Orzo Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- {Get 1 can of Campbell's cream of mushroom soup with roasted garlic.
- {Take 2 cup of Alfredo sauce jarred.
- {Make ready 1 lb of Orzo.
- {Take 1 of 10 ounce package frozen spinach, thawed.
- {Prepare 1 can of Artichoke hearts, quartered.
- {Get 2 cup of Mozzarella cheese, shredded.
- {Prepare 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
- {Take 1 lb of Chicken, cooked.
Steps to make Hot Orzo Casserole:
- Cook orzo according to package..
- Defrost spinach in microwave for 3-5 minutes..
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
- Drain orzo. Add to spinach mixture..
- Add in sauce and chicken. Mix well. Top with cheese..
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..
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