Chicken Flourentine. Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.

Chicken Flourentine In case you're wondering what in the world "florentine" means. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken flourentine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.

Chicken Flourentine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Flourentine is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken flourentine using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Flourentine:

{Prepare 4 of thin sliced chicken breasts.
{Prepare 1/4 cup of butter.
{Make ready 3 tsp of chopped garlic.
{Get 2 tbsp of lemon juice.
{Take 1/4 cup of white wine.
{Make ready 1 can of cream of mushroom soup.
{Prepare 1 tbsp of sugar.
{Make ready 1 tbsp of italian seasonongs.
{Prepare 1/2 cup of half and half.
{Prepare 1/2 cup of parmesan cheese.
{Take 2 packages of frozen spinach defrosted and squeezed of liquid.
{Make ready 4 oz of fresh sliced mushrooms.
{Get 6 slice of bacon cooked and crumbled.
{Get 2 cup of shredded mozzarella cheese.

This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. I've been loving chicken florentine since I was a kid. It was the thing to order when we went out. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com.

Instructions to make Chicken Flourentine:

Preheat oven to 375°F.
In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese.
Mix well and turn off heat.
Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets.
Pour sauce over chicken top with crumbled and mozzarella cheese.
Bake for 25-30 min until bubbly n lightly browned.
Serve with rice or pasta.

Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce Cover with cooked chicken slices. We are now a homesteading family and love our sweet chickens.

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