Smoky Chorizo & Chicken Pasta Bake. Each uses just five ingredients, helping you get good. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.

Smoky Chorizo & Chicken Pasta Bake I think of this Smoky Chorizo Chicken Salad as a man-salad, because the guys love it and they always come back Chorizo is the lure. Top tip for making Smoky spiced chorizo with peppers. A quick and easy Smoky Cuban Chorizo Stew recipe, from our authentic Caribbean cuisine collection.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Each uses just five ingredients, helping you get good. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.

Smoky Chorizo & Chicken Pasta Bake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoky Chorizo & Chicken Pasta Bake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

{Prepare 2 of Chicken breasts - skinned and diced.
{Make ready 1 of Chorizo sausage - chopped into small pieces.
{Make ready 1 of Large onion - diced.
{Make ready 1 of Large capsicum - diced.
{Prepare 1 of Eggplant - diced.
{Make ready of White or brown mushrooms.
{Take 1 Bag of baby spinach leaves.
{Get 4-5 cloves of garlic.
{Make ready 3/4 Bag of penne pasta.
{Get 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
{Make ready of Tasty cheddar cheese.
{Prepare of Parmesan cheese.
{Take of Paprika.
{Prepare of Smoked paprika.
{Take of Chilli flakes.
{Prepare of Salt.
{Take of Pepper.
{Take of Olive oil.

Find brilliant recipe ideas and cooking tips at Gousto. Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).

Steps to make Smoky Chorizo & Chicken Pasta Bake:

Heat oven to 200 degrees celcius on bake..
In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to. Bean dip goes next-level with a smoky chorizo twist.

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